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Grand Barossa Shiraz 2024

$25.00 / bottle

WINEMAKING

The grapes are fermented in small batches to retain their sub-regional characters. After destemming, the Shiraz ferments for 7 days on skins in open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retains the dense, spicy fruit flavours that Shiraz is renowned for. The wine is gently pressed before maturing for up to 15 months in a combination of new and seasoned French and American oak barrels in our cellars.

TASTING NOTES
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.

AWARDS:
94 Points – Ken Gargett, Wine Pilot
93 Points – Sam Kim, Wine Orbit
93 Points – Jeni Port, Wine Pilot

SUITABLE FOR VEGANS AND VEGETARIANS

Specifications

Region

Region

Barossa

Maturation

Maturation

15 Months French & American oak

Grape Variety

Grape Variety

100% Shiraz

Closure

Closure

Stelvin Screw Cap

Winemaker

Winemaker

Jeremy Ottawa

Alcohol

Alcohol

14.50%

Reviews

94 Points

Ken Gargett, Wine Pilot

A definite contender for best value of the year, this is compelling evidence that one can drink extremely well, wines chockful of flavour, without breaking the bank. Maturation is usually for around fifteen months in a mix of new and older French and American oak.
Opaque maroon in colour, on the nose we have notes of plums and mulberries, soy, tobacco leaves, coffee grinds, sarsaparilla and blackcurrants. There is a sleek texture through to the satiny tannins and the wine has excellent length. Seamless and finely balanced, this is delicious drinking now and will surely remain so for at least ten to fifteen years, if you can keep your hands off it that long. Cracking value.

93 Points

Jeni Port, Wine Pilot

Full flavoured and nicely detailed, this charming Barossa shiraz works the two sides of the Barossa shiraz coin well, combining all the things we love about the region’s shiraz but without any undue heaviness. Celebrates ripe black fruits, Aussie bush notes, anise, liquorice, earth and background oak, while being supported by supple tannins that bring some easy drinking qualities to the wine. No angles, no loud notes, just a smooth running, medium bodied delivery of shiraz paced out across the palate in a bright spiciness. A fab all-rounder at an equally fab price. 93pts
Drink: 2026-2030

93 Points

Sam Kim, Wine Orbit

This is instantly appealing on the nose, showing blackberry, rich floral, star anise, liquorice, and hazelnut characters, followed by a flavoursome palate that's succulent and silky. Wonderfully structured by beautifully integrated tannins, finishing lingering and delectable. At its best: now to 2034.