The Everest
‘The Everest’ is the pinnacle of Château Tanunda’s wine making philosophy, it represents the ultimate Barossa Shiraz can achieve from the world’s most renowned Shiraz producing region. Uncompromising quality defines this wine, crafted from ultra-quality grapes, hand-picked, basket pressed and neither fined nor filtered and matured in superior French oak barrels. These wines are afforded the utmost attention and craftsmanship in the winery. The Everest is the peak of Barossa winemaking.
Winner of the ‘World’s Best Shiraz’ The Everest 2005 – International Wine and Spirits Competition 2010 – London.
The Everest Shiraz
We select only ultra-quality grapes from individual vineyard blocks. The grapes are handpicked and spend over 7 days fermenting in 1-ton open fermenters, with regular hand plunging to gently extract colour, flavour and tannin. The wine is softly basket-pressed and matured in the finest French Oak to produce a truly exceptional wine.”
The Everest Old Vine Grenache
The Everest Old Vine Grenache is the pinnacle of Grenache at Château Tanunda. Only the very best grapes are selected from individual vineyard blocks in exceptional vintages. The wine is an exotic mixture of herbs, Asian spices, dried fruits and berry flavours all coming together in a complex and lingering experience.
