Old Vine Shiraz 2023
$50.00 / bottle
Celebrating Château Tanunda’s 135th Anniversary in 2025 with the release of this new wine added to our Old Vine Expressions range, inviting people to discover what makes Old Vines so remarkable – world renowned for their intense concentration, exceptional quality and profound depth of flavour.
Shiraz is the Barossa’s most iconic and internationally acclaimed variety – expressing the true power and character of Old Vine fruit.
WINEMAKING
Hand-crafted using small open fermenters, gently basket pressed, and matured in fine American oak for 18 months. The American oak produces a richer, more opulent wine with rounder tannins and more overt oak influence showing depth and complexity in the Old Vine Shiraz 2023.
TASTING NOTES
This rich and concentrated Barossa Shiraz boasts bold dark berry fruits, subtle notes of spiced oak, and fine-grained tannins. Enjoy now or cellar up to 10 years from vintage.
SUITABLE FOR VEGANS AND VEGETARIANS
Specifications
MaturationMaturation
18 months in fine American oak
Closure
Screw Cap
Winemaker
Jeremy Ottawa
Best Drinking
2025-2035
Alcohol
14.50%
Reviews
95 Points
Ken Gargett, Wine Pilot
This is the other wine in the new range of Old Vines and what a cracker it is. After gentle basket pressing, this wine went to American oak barrels for a year and a half. It has given the final wine a sleek, plush and generous nature which works wonderfully well. A deep red hue, there is real concentration here. We have notes of raspberries, truffles, plums, black fruits, leather and cocoa powder. A wine of power, focus and concentration, this really needs a few years in the cellar before opening (not that you won’t enjoy it earlier if patience is not your thing). After that, it will drink beautifully for the following ten to twelve years. A very long finish with fine, silky tannins, the palate sees the emergence of notes of soy and beef stock. Terrific stuff and in comparison, with some prestige releases from the region, brilliant value.
94 Points
Ray Jordan, Wine Pilot
These old Barossa vines produce such beautiful fruit. In this case the fruit was open fermented before basket pressing and then ageing for 18 months in American oak, which seems to suit the style in this case. The ripe and generous dark berry fruits are complemented by a spicy vanillin combination. Loads of fruit power here but it’s delivered with polish and poise.