Château Tanunda proudly features in the September/October issue of the Selector magazine.
‘’Special Flavours, Special Sites’’ showcases our Terroirs of the Barossa range, a perfect subject to illustrate this edition exploring the intriguingly intangible notion of ‘sense of place’.
Selector is Australia’s highest circulating wine and food magazine. Within its beautifully presented pages you’ll read all about the personalities, discoveries and developments in Australian wine, and find culinary inspiration in delicious recipes from top chefs.
