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The Château Single Vineyard Cabernet Sauvignon 2023

$40.00 / bottle

Selected from the finest 32 rows of Cabernet Sauvignon on our estate vineyard in the cool climate of the Eden Valley.

WINEMAKING
The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with regular battonage to more gently extract colour, flavours and tannins. Following fermentation, the wine is carefully basket pressed prior to maturation in a combination of new and seasoned French oak barrels for 18 months.

TASTING NOTES
The Château Single Vineyard Cabernet Sauvignon displays deep, rich purple and red hues.

The bouquet has lifted aromas of blackcurrant, redcurrant and spice on the velvety smooth palate with hints of cedar and mint. The extensive finish is framed by elegant, fine-grained tannins from 18 months’ maturation in a combination of new and seasoned French oak barrels.

Awards:
93 Points – Ray Jordan, Wine Pilot
92 Points – Ken Gargett, Wine Pilot

SUITABLE FOR VEGANS AND VEGETARIANS

Specifications

Maturation

Maturation

18 Months New and Seasoned French Oak

Closure

Closure

Screw Cap

Winemaker

Winemaker

Jeremy Ottawa

Best Drinking

Best Drinking

2024-2034

Alcohol

Alcohol

14.50%

Reviews

93 Points

Ray Jordan, Wine Pilot

The effortless ease of a slightly lighter-bodied cabernet that is typical of Eden Valley is evident immediately. The cooler climes have produced a wine that is elegant and most stylish. Slightly plummy blackberry notes on the nose with a palate that is integrated and smooth as it proceeds effortlessly to a long focused finish. Cellar: 12 years

93 Points

Sam Kim, Wine Orbit

It's splendidly fragrant on the nose with aromas of blackcurrant, thyme, fennel, and roasted nuts. The palate displays succulent fruit intensity with a silky texture and fine-grained tannins, finishing harmonious and lingering. At its best: now to 2037.

92 Points

Ken Gargett, Wine Pilot

The Cabernet vines used here are from an estate vineyard in the Eden Valley, 32 select rows. After fermentation, the wine spends a year and a half in a mix of new and older French oak barrels. 2,800 cases.
A deep garnet, the nose is full of blackberries, tobacco leaves, dark berries, dried herbs, a little chocolate and fresh coffee grinds. For a relatively warmer climate (certainly, Eden Valley is a little cooler than if it had come directly from the Barossa), this has surprising and pleasing elegance. There is a seductive texture, medium length and fine tannins. Drink over the next six to eight years.