Grand Barossa Grenache Shiraz Mourvèdre 2024
$25.00 / bottle
A delicate blend of the three Barossa star varieties: Grenache (44%), Shiraz (38%) and Mourvèdre (18%).
TASTING NOTES
A medium-bodied blend displaying ripe aromas of blackberry, black cherry, pomegranate and raspberry accompanied by spicy, dark berry fruits and a hint of white pepper on the palate. The finish is long with fine-grained tannins from maturation in a combination of new and seasoned French and American barrels.
Awards:
93 Points – Ken Gargett, Wine Pilot
92 Points – Ray Jordan, Wine Pilot
91 Points – Campbell Mattinson
Gold Medal – Berlin Wine Trophy 2025
SUITABLE FOR VEGANS AND VEGETARIANS
Specifications
MaturationMaturation
6 Months seasoned French and American Oak
Grape Variety
Grenache 44% / Shiraz 38% / Mourvèdre 18%
Closure
Stelvin Screw Cap
Winemaker
Jeremy Ottawa
Best Drinking
2025-2034
Alcohol
14.50%
Reviews
93 Points
Ken Gargett, Wine Pilot
A Barossa blend of Grenache (44%), Shiraz (38%) and Mourvèdre (18%), the wine spent six months maturing in a mixed of seasoned French and American oak.
An attractive ruby maroon hue, the nose offers bright red cherries, spices and a hint of mulberries. Red fruits to the fore. Delightfully lifted aromatics, this is fresh and joyful. Decent length here, with good balance and fine tannins, this is quite delicious and will remain so for at least the next four to six years, likely longer. This is absolutely cracking value. A case or two of this in the cellar is wise buying, indeed.
93 Points
Sam Kim, Wine Orbit
Delightfully fruited and inviting, the bouquet shows Black Doris plum, raspberry, olive, clove, and toasted almond characters. It's beautifully rounded and expressive in the mouth, offering bright fruit flavours with fine tannins, making it immediately appealing and highly enjoyable. At its best: now to 2032.
92 Points
Ray Jordan, Wine Pilot
This is a thoroughly delicious blend that captures the famous style of the Barossa. It’s medium-bodied but packs plenty of fruit intensity, revealing a black cherry and raspberry nuance with a lift of cracked pepper. It’s more about fruit, so oak is subordinated. A wine that screams to be drunk in its exuberant early years. Cellar: 6 years
91 Points
Campbell Mattinson
The fruit flavours here are more in the red fruit spectrum – think raspberry and even red cherry – than they are in the black, but it still feels generous and most importantly, it tastes delicious. Sweet spice, red licorice, hay and bright, mouthwatering raspberry flavours comnbine to put on a lovely, highly drinkable, show.
Berlin Wine Trophy 2025
Gold Medal