Grand Barossa Shiraz 2022
$25.00 / bottle
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins in small open fermenters and is hand plunged twice daily.
This encourages maximum extraction yet retains the dense, spicy fruit flavours that Shiraz is renowned for. The wine is gently basket pressed before spending up to 18 months in a combination of new and seasoned French and American oak barrels in our cellars.
TASTING NOTES
Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous. Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Awards:
96 Points – Andrew Caillard MW
93 Points – Sam Kim, Wine Orbit
93 Points – Ken Gargett, Wine Pilot
92 Points – Ray Jordan, Wine Pilot
91 Points – International Wine Challenge 2024
91 Points – Angus Hughson, Vinous
90 Points – Dave Brookes, Halliday Wine Companion
90 Points – Beverage Testing Institute – USA
Gold Medal – Mundus Vini 2024
Gold Medal – Syrah Du Monde 2024
Gold Medal – Berlin Wine Trophy 2024
Gold Medal – Concours Mondial de Bruxelles 2023
SUITABLE FOR VEGANS AND VEGETARIANS
Out of stock
Specifications
RegionRegion
Barossa
Maturation
18 Months French & American oak
Grape Variety
100% Shiraz
Closure
Stelvin Screw Cap
Winemaker
Jeremy Ottawa
Reviews
96 Points
Andrew Caillard MW
Deep crimson. Pure ripe blackberry, cassis aromas with herb garden aniseed notes. Inky deep and flowing palate with generous ripe blackberry, blackcurrant fruits and superbly integrated tannins and savoury oak. Finishes inky, minerally and dry. Superb early drinking style. Punching well above its weight. Drink now–keep for a while.
93 Points
Sam Kim, Wine Orbit
It’s immediately appealing on the nose, showing blackberry, toasty oak, star anise and subtle vanilla aromas, leading to a generously flavoursome palate offering juicy fruit intensity with silky texture. Beautifully rounded and richly expressed. At its best: 2034.
93 Points
Ken Gargett, Wine Pilot
Fermentation is by way of small batches, before basket pressing into a mix of new and older French and American barrels for a year and a half to mature.
A very dark bruised plum hue here. Bold aromas with chocolate, black cherries, spices, blackberries, warm earth after rain and coffee grinds. Good concentration throughout, this is supple, dense and yet balanced. A line of fine acidity runs the length and there are sleek tannins. An eight to ten year proposition. Terrific value.
The rest of the world must shake their collective heads and wonder how the region can offer wines of this quality for relative peanuts.
92 Points
Ray Jordan, Wine Pilot
This is a thoroughly delicious Barossa shiraz. It’s more medium weight and there is less tannin and oak. But it’s all so balanced with loads of blackberry and spicy plum with a liberal dollop of syrupy chocolate. Fine slippery tannins and a decent oak contribution complete an excellent value wine.
91 Points
International Wine Challenge 2024
Soft blackcurrant, black fruits, notes of violet, alongside savoury olive character, good level of spice and honest style.
91 Points
Angus Hughson, Vinous
This plush 2022 Shiraz Grand Barossa delivers a generous and open-knit blend of mulberry and blackberry aromas lifted by gentle touches of violets and spice. Good volume of plump dark cherry flavor with a gentle line of sandy tannins drawing out the finish. Good value. Drinking Window 2025 - 2031
90 Points
Dave Brookes, Halliday Wine Companion
Spicy and packed with ripe yet savoury red and black fruits with hints of fruitcake, vanilla pod, mocha, plum conserve, clove, pressed flowers, pepper and earth. There is a gentle flow of fruit, instantly recognisable as Barossa yet in a classic style, with subtle leather, tobacco and wood spice accents, fine, sandy tannins and a scatter of dried herbs on the exit.
90 Points
Beverage Testing Institute - USA
Brown brick red colour. Aromas and flavors of blackberry, purple flowers, cracked black pepper, and cocoa and mint with a round crisp fruity medium-full body and a warming, amusing medium-long finish with accents of black cherry, leather, chocolate mint and purple fruit and pepper with chewy tannins and light oak flavour. Bold and juicy with layers of intense flavours to pair with grilled meats and especially lamb.
Mundus Vini 2024
Gold Medal
Syrah Du Monde 2024
Gold Medal
Berlin Wine Trophy 2024
Gold Medal
Concours Mondial de Bruxelles 2024
Gold Medal