93
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Grand Barossa Grenache Shiraz Mourvèdre 2024

$25.00 / bottle

A delicate blend of the three Barossa star varieties: Grenache (44%), Shiraz (38%) and Mourvèdre (18%).

TASTING NOTES
A medium-bodied blend displaying ripe aromas of blackberry, black cherry, pomegranate and raspberry accompanied by spicy, dark berry fruits and a hint of white pepper on the palate. The finish is long with fine-grained tannins from maturation in a combination of new and seasoned French and American barrels.

Awards:
93 Points – Ken Gargett, Wine Pilot
92 Points – Ray Jordan, Wine Pilot
91 Points – Campbell Mattinson
Gold Medal – Berlin Wine Trophy 2025

SUITABLE FOR VEGANS AND VEGETARIANS

Specifications

Maturation

Maturation

6 Months seasoned French and American Oak

Grape Variety

Grape Variety

Grenache 44% / Shiraz 38% / Mourvèdre 18%

Closure

Closure

Stelvin Screw Cap

Winemaker

Winemaker

Jeremy Ottawa

Best Drinking

Best Drinking

2025-2034

Alcohol

Alcohol

14.50%

Reviews

93 Points

Ken Gargett, Wine Pilot

A Barossa blend of Grenache (44%), Shiraz (38%) and Mourvèdre (18%), the wine spent six months maturing in a mixed of seasoned French and American oak.
An attractive ruby maroon hue, the nose offers bright red cherries, spices and a hint of mulberries. Red fruits to the fore. Delightfully lifted aromatics, this is fresh and joyful. Decent length here, with good balance and fine tannins, this is quite delicious and will remain so for at least the next four to six years, likely longer. This is absolutely cracking value. A case or two of this in the cellar is wise buying, indeed.

93 Points

Sam Kim, Wine Orbit

Delightfully fruited and inviting, the bouquet shows Black Doris plum, raspberry, olive, clove, and toasted almond characters. It's beautifully rounded and expressive in the mouth, offering bright fruit flavours with fine tannins, making it immediately appealing and highly enjoyable. At its best: now to 2032.

92 Points

Ray Jordan, Wine Pilot

This is a thoroughly delicious blend that captures the famous style of the Barossa. It’s medium-bodied but packs plenty of fruit intensity, revealing a black cherry and raspberry nuance with a lift of cracked pepper. It’s more about fruit, so oak is subordinated. A wine that screams to be drunk in its exuberant early years. Cellar: 6 years

91 Points

Campbell Mattinson

The fruit flavours here are more in the red fruit spectrum – think raspberry and even red cherry – than they are in the black, but it still feels generous and most importantly, it tastes delicious. Sweet spice, red licorice, hay and bright, mouthwatering raspberry flavours comnbine to put on a lovely, highly drinkable, show.

Berlin Wine Trophy 2025

Gold Medal