The Whole Dam Family 2014
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Tasting Notes

This is a medium bodied wine with aromas of strawberries, cherries and subtle spice. The palate is well balanced and highlights lifted flavours of vanilla, cinnamon, black olives and pepper.

A vibrant and fresh wine with a long soft finish.

Winemaking

The Whole Dam Family celebrates the historic relationship between Chateau Tanunda, the Barossa Valley and its generations of grape growers and winemakers who love nothing more than to let their hair down and kick up their heels. The old image on the front label of the local winemakers dressed up celebrating the Barossa Vintage festival is a tribute to this tradition. 

This limited release wine was made for them by selecting The Whole Dam Family of meridional French varieties to make a red wine to reflect the Barossa: Shiraz (38%) from Stonewell, Grenache (28%) from Seppeltsfield and Tanunda, Mourvedre (27%) and Cinsault (7%) from Bethany and Vine Vale.

The grapes were picked, fermented and matured separately spending nine months in a combination of new and seasoned American and French oak barrels. 

Currently not available for purchase.
Other Vintages
2012 |  2013 |  2015 | 
CLOSURE
Cork

WINEMAKER
Stuart Bourne
COLOUR
Red
BOUQUET
Aromas of strawberry, cherry & subtle oriental spice.
GRAPE VARIETY
Shiraz, Grenache, Mourvedre and Cinsault
GROWING REGION
Barossa
% ALCOHOL
14%
RESIDUAL SUGAR
1.9g/L
ACIDITY
6.20g/L
pH
3.5
MATURATION
9 months in seasoned oak.
HI-RES PHOTO
Click here to download.

 

 

Sold Out
Tasting Notes

This is a medium bodied wine with aromas of strawberries, cherries and subtle spice. The palate is well balanced and highlights lifted flavours of vanilla, cinnamon, black olives and pepper.

A vibrant and fresh wine with a long soft finish.

Winemaking

The Whole Dam Family celebrates the historic relationship between Chateau Tanunda, the Barossa Valley and its generations of grape growers and winemakers who love nothing more than to let their hair down and kick up their heels. The old image on the front label of the local winemakers dressed up celebrating the Barossa Vintage festival is a tribute to this tradition. 

This limited release wine was made for them by selecting The Whole Dam Family of meridional French varieties to make a red wine to reflect the Barossa: Shiraz (38%) from Stonewell, Grenache (28%) from Seppeltsfield and Tanunda, Mourvedre (27%) and Cinsault (7%) from Bethany and Vine Vale.

The grapes were picked, fermented and matured separately spending nine months in a combination of new and seasoned American and French oak barrels. 

Currently not available for purchase.
Other Vintages
2012 |  2013 |  2015 | 
CLOSURE
Cork

WINEMAKER
Stuart Bourne
COLOUR
Red
BOUQUET
Aromas of strawberry, cherry & subtle oriental spice.
GRAPE VARIETY
Shiraz, Grenache, Mourvedre and Cinsault
GROWING REGION
Barossa
% ALCOHOL
14%
RESIDUAL SUGAR
1.9g/L
ACIDITY
6.20g/L
pH
3.5
MATURATION
9 months in seasoned oak.
HI-RES PHOTO
Click here to download.

 

 

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