The Château Botrytis Semillon 2008
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Tasting Notes
This luscious aged botrytis wine has a complex bouquet of orange peel and marmalade with overtones of hazelnuts and apricots. The palate also shows the intensity of the aroma which is enhanced by the long lingering finish. A perfect accompaniment to all desserts, cheese and fresh fruit.
Winemaking

Handpicked bunches of ‘Botrytis’ affected grapes were carefully selected having achieved optimum sugar ripeness for this style of wine. A long cool fermentation averaging 16°C preserved the luscious fruit flavours. After fermentation the wine was racked, filtered and bottled soon after to retain its flavour intensity.

Reviews
Bronze Medal
Review by: Cairns Wine Show 2009
Gold Medal
Review by: AWC Vienna 2009

 

Sold Out
Tasting Notes
This luscious aged botrytis wine has a complex bouquet of orange peel and marmalade with overtones of hazelnuts and apricots. The palate also shows the intensity of the aroma which is enhanced by the long lingering finish. A perfect accompaniment to all desserts, cheese and fresh fruit.
Winemaking

Handpicked bunches of ‘Botrytis’ affected grapes were carefully selected having achieved optimum sugar ripeness for this style of wine. A long cool fermentation averaging 16°C preserved the luscious fruit flavours. After fermentation the wine was racked, filtered and bottled soon after to retain its flavour intensity.

Reviews
Bronze Medal

Score: Bronze Medal
Review by: Cairns Wine Show 2009

Gold Medal

Score: Gold Medal
Review by: AWC Vienna 2009

 

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