Grand Barossa Shiraz 2014
Tasting Notes

Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.

Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.

Winemaking

All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins at 26°C in small open fermenters and is hand plunged twice daily.

This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.

It is then gently basket pressed, before going to barrel to spend 18 months in seasoned-French & American oak hogsheads.

Reviews
Silver Medal
Review by: Japan Wine Challenge
Gold Medal
Review by: Berlin Wine Trophy 2016

 

shiraz 125th
Tasting Notes

Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.

Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.

Winemaking

All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins at 26°C in small open fermenters and is hand plunged twice daily.

This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.

It is then gently basket pressed, before going to barrel to spend 18 months in seasoned-French & American oak hogsheads.

Reviews
Silver Medal

Score: Silver Medal
Review by: Japan Wine Challenge

Gold Medal
Review by: Berlin Wine Trophy 2016

 

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shiraz 125th