Grand Barossa Shiraz 2013
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Tasting Notes

Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.

Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.

Winemaking

All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins at 26°C in small open fermenters and is hand plunged twice daily.

This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.

It is then gently basket pressed, before going to barrel to spend 18 months in seasoned-French & American oak hogsheads.

RRP: $25

Reviews
Silver Medal
Review by: Korean Wine Challenge 2016
Gold Medal
Review by: Concours Mondial de Bruxelles
Gold Medal
Review by: Concours Mondial de Bruxelles
Gold Medal - Concours Mondial de Bruxelles 2016

 

Grand Barossa Shiraz
Sold Out
Tasting Notes

Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.

Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.

Winemaking

All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins at 26°C in small open fermenters and is hand plunged twice daily.

This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.

It is then gently basket pressed, before going to barrel to spend 18 months in seasoned-French & American oak hogsheads.

RRP: $25

Reviews
Silver Medal Review by: Korean Wine Challenge 2016

Gold Medal
Review by: Concours Mondial de Bruxelles

Gold Medal
Review by: Concours Mondial de Bruxelles
Gold Medal - Concours Mondial de Bruxelles 2016

 

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Grand Barossa Shiraz