Group Luncheon Experiences

Barossa Table Luncheon 

10-200 guests | Allow 45 minutes + *weekdays only

The Barossa Valley is famous for its long table lunches, so why not dine like a local!? The Barossa table luncheon is a smorgasbord of seasonal Barossa regional produce.

E.g. locally cured & smoked meats, marinated olives, pickled onions, roasted sangiovese verjuice mushrooms, fresh wood oven breads, seasonal salads, local cheeses, and more.

Progressive Luncheon

50-200 guests | Served during Estate Experiences *weekdays only

Guests enjoy a progressive luncheon during all of their Estate Experiences! Enjoy a charcuterie selection during wine blending, gourmet BBQ sliders during an estate & winery tour, a delectable selection of sweet treats during Croquet, and more. Catering selections will be altered to represent the time of day during each experience.

Minimum of 3 hours of Estate Experiences